Hospitality and catering recipe booklet year KS4

Including Italian month, picnic month, presentation station, skill building, fusion flavours and practical NEA cooks. Pizza, pasta, pastry, bread, meals including chilli con carne, the Big Mac challenge (my students loved this task!), onion bhaji Yorkshire puddings and garlic Kiev quesadilla. all tested With KS4 students with a focus on presentational skills.