GCSE Food Technology Resources
Download GCSE Food Technology and Food Preparation & Nutrition teaching resources. Lesson plans, revision worksheets, NEA guidance, and practical assessment materials for AQA, Edexcel, and OCR exam boards.
Hospitality Poster Vegetables, vitamins and minerals
Educational poster covering vegetables, vitamins, and minerals.
Hospitality Poster nutritionally balanced meals poster
Visual guide to planning nutritionally balanced meals.
Hospitality options booklet for open evenings
Informative booklet about hospitality options, ideal for open evenings.
Hospitality revision cards GCSE vitamins/unsatisfactory intake (A6 size)
Hospitality revision cards GCSE vitamins/unsatisfactory intake (A6 size)
Hospitality nutrients information booklet - with questions
Hospitality nutrients information booklet - with questions
Hospitality revision cards GCSE success factors (A6 size)
Hospitality revision cards GCSE success factors (A6 size)
Hospitality revision cards GCSE provisions (A6 size)
Hospitality revision cards GCSE provisions (A6 size)
Hospitality quiz 2025 booklet
Hospitality quiz 2025 booklet work along powerpoint also available
Natasha's law literacy task with questions.
Literacy reading task focusing on Natasha's law and allergies.
End of unit hospitality quiz 2025
End of unit quiz with answers at the end - works alongside the booklet also available
Hexagon display catering food preparation skills
Hexagon display catering food preparation skills
Hexagon display Catering jobs for Hospitality and catering
Hexagon display Catering jobs for Hospitality and catering
Nutrients meal display for classrooms
including: Chicken Korma, Deli salad, cheese burger, fish and chips, Christmas dinner and more!
Operation of front / back of house powerpoint
Bright coloured powerpoint for operation of front and back of house
Sensory analysis sheets (posters) powerpoint
Sensory analysis sheets (posters) powerpoint
Hospitality posters and infographics KS3/KS4 display
Selection of infographics on the hospitality and catering industry and Key words relating to areas of the course
The 12 days of Christmas hospitality homework
12 questions and tasks to complete as homework over the Christmas period.
The perfect service lesson game KS4 Hospitality
I created this to get everyone involved, and at first it was carnage but soon as they realised they were being observed they smashed this and all the curveballs thrown in their direction, some of the boys in my KS4 classes are not as forth coming as the girls so this task allowed them all to shine. Cards are colour coded and named to prevent any confusion. teacher must hold onto the curve ball cards, and use these when students have achieved the first card.
Hospitality and catering establishments work sheet with questions
Worksheet for working alongside the establishments part of the hospitality course, or revision.
Shoreline GCSE hospitality project (NEA)
GCSE hospitality scenario booklet set out for shoreline hotel - great for year 9/10 full project workbook
Food poisoning outbreak task for hospitality KS4
"Attention everyone! Last night, 'The Golden Fork Restaurant' served its busiest dinner service of the year. Unfortunately, by this morning, six diners have been hospitalised with food poisoning symptoms! The Health Department has traced the outbreak back to this kitchen. Each of you was on shift, and it’s my job to find out who’s responsible. You’ll work in your teams — Front of House, Cold Prep, Hot Kitchen, and Cleaning. Each of you has a statement of what you did during service. Somewhere among you lies the cause of the outbreak. You may question each other, compare notes, and debate what went wrong. When you think you know who caused the contamination — and how — present your theory. Let’s begin the investigation!” split the class into teams, and use the colour coded cards to give the students an understanding of how its happened and what they need to do, you will observe them throughout and the team that wins can get some praise points.
Hospitality and catering lesson 4
including, customer rights and inclusion, meeting specific needs of customers, customer expectations and demographics, questions for evaluation.
Food technology Mystery box challenge aimed at year 9/10 GCSE
Create a mystery meal using the same ingredients, students will be given 5 ingredients and they must use these to make a meal, in the style of Masterchef. Students will be tested for their creativity and design skills, this booklet also includes a literacy task and evaluations.
Hospitality and catering lesson 2
Operation of front of house, back of house, equipment, Front of house staff, evaluation questions.
Hospitality and catering lessons 14-15
Food service types, provision types and menus task.
Hospitality and catering recipe booklet year KS4
Including Italian month, picnic month, presentation station, skill building, fusion flavours and practical NEA cooks. Pizza, pasta, pastry, bread, meals including chilli con carne, the Big Mac challenge (my students loved this task!), onion bhaji Yorkshire puddings and garlic Kiev quesadilla. all tested With KS4 students with a focus on presentational skills.
window on the world NEA support powerpoint
window on the world NEA support powerpoint for use in year 10 NEA mocks, showing expectations and examples of what's required.
Service stars hospitality game for KS3/4
Aim - to earn the most stars while completing tasks to please customers.
Hospitality and Catering level 1-2 activity booklet 2
including Health and safety plus activities, risk assessment and form task, food safety, food related causes and symptoms of ill health, food poisoning plus task, allergies and intolerances including tasks, Natasha's law task and environmental health officer (EHO) and task.
Flip flops NEA scenario support powerpoint
Flip flops NEA scenario support powerpoint self created informational pack to use for a mock NEA to ensure understanding of what's expected.
Hospitality and catering lesson 3
including, customer requirements, customer types, evaluation and questions.
Hospitality and catering level 1-2 booklet 1
including the back of house dress code activity, operation of front and back of house activities, catering equipment task, customer requirements worksheet, customer rights and inclusion task, meeting specific requirements tasks, provisions, service types task, stars and ratings plus tasks, seasonality and food miles, local provisions plus tasks, environmental concerns tasks, nutrition plus tasks, equipment and time plans tasks, skills and techniques with tasks, key words and descriptions and evaluation. All of my booklets run alongside the course companion and have activities.
Hospitality and catering lesson 19-20
including communication, record keeping, teamwork, stars and ratings, reviews, and activities.
Hospitality and catering lesson 20-21
NEA menu planning and linking tasks to NEA tasks.
KS3/4 Hospitality assessment booklet new
This is an easy to use assessment booklet for teachers to keep track of skills learned, student/teacher/peer assessment and the all important NEA marking feedback needed to keep on top of work and marking, this has been so helpful for me as allowed me to keep track when having multiple classes, and easier when doing data drops as you have the information in your hands already done. I start these in year 9 to get a base line of those students who want to progress for GCSE, this is also evidence if a student is not suitable when the GCSE options are decided.
Hospitality and catering lesson 5 - 7
Including, health and safety, laws and requirements plus exercises on each, evaluation questions.
Hospitality and catering lesson 12-13
the structure of the industry, styles of jobs and responsibilities.
Hospitality and catering lesson 10-11
Including, food safety, food related illness and bacteria, legislation and Natasha's law.
Hospitality and catering lesson 16-18
Nutrition, vitamins and minerals, needs for specific groups.
Hospitality and catering lesson 8-9
Including, food safety, food related causes of symptoms of ill health, intolerances, food allergies.
Hospitality and catering "flip flops" NEA booklet
Booklet to use when completing mock coursework with tasks and activities to work towards a completed NEA, Students who where unsure of the NEA found the booklet really helpful.